Preserving the Harvest- Food Preservation Classes
Learn how to preserve food at home safely while retaining high product quality with the CSU Extension Food Preservation class series.
Jams and Jellies
Freezing and Dehydrating
We Can Test Your Dial Gauge Lids!
- Bring in your dial gauge pressure canner lids to one of our Tri River Area county offices. Cost is $10 per lid. Gauge accuracy will be tested and recommendations made regarding proper canning times and procedures. Research based information will also be available.
- Botulism; Botulism is a rare but serious disease that is associated with canned products. Find out more Here.
- Canning using electric cookers. Find out more Here.