Farm business sustainability guidelines during COVID-19 outbreak
The following documents outline best practices to help farmers keep their workforce healthy, their food products safe, and to protect their businesses as much as possible during this COVID-19 outbreak. Farmers are encouraged to continue integrating these practices into their farm hygiene and sanitation systems to ensure their on-farm health and hygiene standards remain at a high levels into the future.
Click here to read: Considerations on Novel Coronavirus (COVID-19) for Farm Operations
Click here to read: Information on consumer messaging during Coronavirus (online article)